New! Embark on a culinary flight from the deep-dish heart of the Midwest to the charred, thin-crust alleys of Italy. This deep dive into dough and fire explores the structural secrets and regional histories that define legendary pies. Compare iconic styles by crafting a classic Neapolitan pizza Margherita and a Chicago Lou Malnati's deep dish. Along the way, explore key ingredient selections like authentic San Marzano tomatoes, fresh bufala mozzarella versus low-moisture cow mozzarella, and flavorful toppings like sausage, mushrooms, and spinach.
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