Date Night: Bobotie, Braais & Beyond - The Flavors of South Africa


ID : 6315   

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ClassGraphic New! Take a flavorful journey to the southern tip of Africa, where global trade routes and local traditions create an incredible culinary fusion. This culinary adventure explores a vibrant heritage of aromatic spices and rich history. Discover the secrets behind flame-kissed techniques and iconic dishes like sweet-and-savory bobotie with yellow rice. From fiery peri-peri chicken to crispy Cape Malay samosas with chakalaka (spicy vegetable relish) and sweet malva pudding cake, bring the warm hospitality of South Africa straight to your table.

Class Details

1 Session(s)
Weekly - Thu

Location
Oleson Center

Instructor
Maggi Steele 

 

Notice

Please read:  This class includes a complimentary glass of red or white wine (for those 21+ bring your id) or soft drink.  $199 cost includes both participants; register just one person from the pair.

Cost:  $199.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/19/2026 - 11/19/2026 Weekly - Thu 06:00 PM - 09:00 PM Traverse City, Oleson Center  Map Maggi Steele  ClassRoom