New! Transport your palate to Central Europe for a festive exploration of Poland’s storied culinary heritage. Discover time-honored secrets behind the hearty, soul-warming dishes that define winter. Learn to balance rich, savory and sweet profiles while creating traditional pierogi dumplings, tangy sauerkraut with kielbasa, and tender golabki cabbage rolls. Spread onion-bacon smalec butter onto crusty rye bread, and finish this delicious feast with sweet, fruit-filled kolaczki cookies. Celebrate authentic Polish flavor traditions at your dinner table.
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