New! Move beyond the jack-o’-lantern and discover the culinary versatility of the season’s most hardy treasures. Discover how pumpkins, butternuts, and hubbards transform into rich, sophisticated dishes using simple, clever techniques. Learn to select peak-season specimens, unlock their natural sweetness, and craft an extraordinary autumn menu. Savor velvety apple and butternut soup, robust Sicilian caponata paired with local pork, delicate pumpkin ravioli topped with crisp sage, and a sweet squash crostata elevated by crunchy amaretti.
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