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Sicilian Summer Cuisine

ID : 3603   
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ClassGraphic New! Embark on a delicious adventure through the vibrant heart of Sicilian cuisine! This class will immerse you in the rich culinary traditions of this sun-drenched island, where ancient influences blend with fresh, seasonal ingredients to create unforgettable dishes. Featured dishes include Caponata: a vibrant relish of summer - eggplant, tomatoes, olives with a hint of sweetness; Pesce Spada: delicate swordfish with fennel and citrus for a taste of Sicilian sunshine; Branzino in Crosta di Sale: dramatic sea bass baked in a salt crust with lemon and herbs; and Torta al Pistachio: light and flavorful cake with pistachios and orange, the perfect summer ending.
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Class Details

1 Session(s)
Weekly - Wed

Location
Oleson Center

Instructor
John Korycki 

 

Notice

Please read:  Recipes from this class and other cooking classes held in the kitchen may contain gluten, tree nuts, dairy or other food allergens.

Cost: 

$99.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/17/2024 - 7/17/2024 Weekly - Wed 06:00 PM - 09:00 PM Traverse City, Oleson Center  Map John Korycki  ClassRoom

Merchandise Information

* denotes items required with registration.
Item Name SKU Price **
Glass of Wine * 001 $6.00
** Price can vary based on attributes.

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