The Neapolitan Kitchen

New! Naples, a city thrumming with untamed energy, sprawls under the watchful gaze of Mt. Vesuvius. This vibrant chaos translates onto your plate in a fiery explosion of bold flavors. From steaming street food to the world-famous pizza, every bite captures the city's zest for life. Dive into the heart of Naples with Mozzarella in Carrozza: Fried mozzarella in a crispy bread shell - a taste of Naples street food bliss; Gragnano Pasta: The birthplace of dried pasta, this pasta has a unique texture for perfect sauce absorption; and La Pizzaiola: Neapolitan steak "pizza style" with San Marzano tomatoes, garlic, capers, olives, and oregano - fresh, seasonal flavors at their best.