From Truffles to Castelmagno: Flavors of Italy's Piedmont Region

New! Immerse yourself in the rich culinary heritage of Italy’s Piedmont region, a land where earthy truffles, robust red wines, decadent cheeses, and divine chocolate intertwine. Master the art of creamy Risotto, where vibrant spinach meets assertive Gorgonzola in a symphony of flavors. Craft luxurious Taleggio cheese crostini, warm melty cheese on crisp toast, kissed by intoxicating white truffle oil and a touch of sweet honey. Brasato, the centerpiece, unveils slow-braised beef luxuriating in the heady embrace of Barolo or Nebbiolo wines. Finally, unlock the mysteries of Bonet, a decadent baked custard boasting rich chocolate and the subtle bitterness of amaretti cookies, all cloaked in a layer of caramelized bliss. Prepare to be captivated by Piedmont's culinary magic.