Future Chefs (Grades 5-7) (Option 2)

Veg out this summer with delicious and healthy plant-based meals. Discover Buddha Bowls - they're fun, versatile, and let you get creative to suit your personal tastes. Get practice grilling, roasting, and marinating fruits and veggies that you'll crave all year long. Learn how to make complete meals that balance vegetarian proteins and carbs while adding a punch of flavor with fresh herbs. If you like cooking shows, you'll love working in teams as you put your skills to the test with a last day "mystery basket" challenge.