
Flour will fly and the fun will begin as you dive into the art of making pasta completely from scratch! You will mix, knead, roll and shape your dough using simple ingredients and only your two hands-just like Italian chefs have done for generations. You’ll transform your dough into noodles and playful shapes, cook it fresh and enjoy it in creamy mac and cheese and classic spaghetti and meatballs. Leave class inspired and eager to share your new skill and take-home recipes with your family and friends.