Date Night: Springtime in Sicily

New! Transport your tastebuds straight to the sun-drenched island of Sicily in this culinary adventure! Forget the winter blues as you discover four iconic regional dishes. Learn the secrets to making Sfincione, a thick, savory Palermo-style focaccia topped with rich tomato and onion, and how to get those irresistible textures for crispy chickpea panelle (fritters). You'll discover the art of layering a perfect eggplant Parmigiana and the proper way to craft and fill authentic, crunchy cannoli to complete your Sicilian feast. Get ready for a class packed with flavor, tradition, and fun—buon appetito!