
New! Unleash your inner nonna with this immersive class where you'll master the art of making fresh pasta from scratch! Dive into the simple elegance of uovo and farina (egg and flour) as you learn to knead, roll, and cut traditional Italian dough. Chef John will guide you through crafting three delicious, seasonal ripieni (fillings) and pairing them with three vibrant, complementary salse (sauces). Think beyond the box and explore the true flavors of Italy—from rustic classics to modern creations. By the end of this experience, you'll be ready to host your own festa! Perfetto!