Date Night: Course by Course - Exquisite Entrees

New! Master show-stopping main dishes that command the center of the plate. You'll learn essential protein techniques, from dry brining a chicken breast to achieve maximum juiciness, to preparing a bold fennel-brined pork loin. Our recipes feature complex, balanced flavor profiles: we'll pair the brined chicken with a refreshing salad of melon, radicchio, crispy prosciutto, and a caramelized honey-black pepper vinaigrette. You'll also learn to pan-sear a perfect fennel-crusted tuna, serving it over a creamy bean puree with savory, crispy pickled onions. This class emphasizes professional execution and combining textures for unforgettable results.