Date Night: Course by Course - Stunning Soups and Salads

New! Learn how to build depth and balance flavor with soups and salads. We'll master two elegant soups, starting with a velvety creamy cauliflower soup, brightened with a zesty, homemade watercress pesto. For a seasonal starter, you'll create a rich pumpkin soup topped with a savory, textural brussels sprout hash. Our salad instruction features a complex apple and celery root slaw dressed with a vibrant, freshly ground black pepper yogurt, and a stunning roasted beet and pink grapefruit salad finished with delicate frisée and mint crème fraîche. You will learn roasting, emulsification, and layering ingredients for a perfect interplay of textures.