
New! Equip yourself with the skills to craft stunning, bite-sized appetizers that wow your guests. You'll master a diverse range of foundational techniques as we create five elegant starters. Our menu includes flaky Parmesan short breads with vibrant beetroot pesto, savory and sweet goat's cheese and chili jam on a nutcracker, perfectly seared beef satay, refreshing fennel-marinated feta and cucumber and olive skewers, and a bright, cool bite of lemon mascarpone with mint and raspberries. Learn professional tips on assembly, batching, and how to prep ahead to ensure a stress-free start to any gathering.