
Savor a culinary journey around Spain through its rich tapestry of regional dishes, from hearty northern stews to vibrant southern tapas. Explore the magic of Spanish spices like smoky paprika, saffron, and garlic, unlocking their power to elevate flavors. Master the art of pinchos, bite-sized delights, and tapas, the perfect party spread. Learn to craft classic potato tortillas, comforting lentil soup, and gazpacho. And don't forget dessert! With melt-in-your-mouth almond cake and a heavenly custard creation - pastel de nata. This class is your passport to a delicious Spanish adventure!