Wild Mushrooms of Spring & Summer

Spring is a wonderful time to forage for wild mushrooms. Join mushroom experts Jim Moses and Linda Grigg as you learn about the fungi of spring. From early red cups to the oysters and chanterelles of summer, gain an understanding of species and their defining characteristics and traits. Enjoy discussions of habitat, culinary and medicinal uses, environmental benefits, and tips and tricks for hunting the ever-popular morels. Participants must have taken the Wild Mushroom Identification Basics class or have instructor permission before enrolling in this class.