Gluten-Free Sourdough Bread

Learn how to make delicious gluten-free sourdough bread! The recipe is totally allergen free: no gluten, dairy, soy, eggs, or nuts! Learn about sourdough starters, different grains and flours, and how to blend them for the best texture and flavor. Participants will taste bread in class as well as take home an active starter and dough to bake at home. Bring a loaf pan and small plastic container to take your creation home.