Date Night: The Pioneer Table


ID : 6314   

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ClassGraphic New! Channel the spirit of Oklahoma’s most famous ranch kitchen and recreate Ree Drummond’s signature frontier comfort food. Turn simple ingredients into generous, family-style feasts using clever shortcuts that save time without sacrificing flavor. Elevate your next gathering with savory brie stuffed mushrooms, bruschetta chicken, broccoli stromboli, potato nachos, and tender, spicy pulled pork. Round out the menu with sheet pan quesadillas and knock-you-naked brownies, bringing genuine country hospitality straight to your table.

Class Details

1 Session(s)
Weekly - Tue

Location
Oleson Center

Instructor
Maggi Steele 

 

Notice

Please read:  This class includes a complimentary glass of red or white wine (for those 21+ bring your id) or soft drink.  $199 cost includes both participants; register just one person from the pair.

Cost:  $199.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/17/2026 - 11/17/2026 Weekly - Tue 06:00 PM - 09:00 PM Traverse City, Oleson Center  Map Maggi Steele  ClassRoom