Knife Skills

The ultimate secret to unlocking your confidence as a home chef begins with choosing the right blade and knowing how to use it. Chef Les Eckert, Director of the Great Lakes Culinary Institute, will guide you through sharpening your culinary technique. You will julienne, dice, concasse, mince, and chiffonade your way through an abundant basket of fresh produce, including crisp root vegetables, vibrant peppers, aromatic garlic, and delicate herbs. After perfecting your cuts, you will enjoy a delicious meal prepared from your labor.