Date Night: Corks & Cassoulet


ID : 6228   

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ClassGraphic New! Savor the rustic charm of the French countryside through a curated exploration of regional vintages and timeless, oven-baked comforts. Discover the alchemy of matching elegant pours with the rich, bubbling textures of traditional Gallic fare. This sensory journey highlights how acidity and tannin interact with savory herbs and slow-simmered flavors. Whether it is a bright white or a deep red, find the perfect liquid companion for every golden, heart-warming dish in this sophisticated culinary escape.

Class Details

1 Session(s)
Weekly - Wed

Location
Great Lakes Campus

Instructor
Brian Lillie 

 

Notice

Please read:  $149 cost includes both participants; register just one person from the pair.

Cost:  $149.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/23/2026 - 9/23/2026 Weekly - Wed 06:00 PM - 07:30 PM Traverse City, Great Lakes Campus  Map Brian Lillie  ClassRoom